Food & Drink
Nestled among traditional trattorias, Cravings fusion of the finest dishes from China, Thailand, Japan and Vietnam has wowed neighbourhood restaurant-goers since its launch last October. A crystal chandelier, roaring fireplace and white upholstered banquettes set the stage for the real show stopper, Chef Chitat Wans culinary creations. Poignantly coined after the creator himself, Chitat is a riceless roll of smoked eel, avocado and crab enveloped by a paper-thin slice of cucumber and devoured with the aid of silver chopsticks. For something out of this world try the U.F.O. - spicy tuna perched on a bed of sweet potato - and wash it down with a fresh cranberry martini. Fulfill your Cravings every night of the week.
3393 Yonge St.